Strawberry bread is a straightforward fast bread that’s each moist and scrumptious.
This recipe for strawberry fast bread seems candy, moist, and oh-so-delicious. It’s loaded with berries, and a lightweight powder sugar glaze makes the right topping.
- Strawberry bread is made with easy substances you seemingly have available.
- It’s straightforward to make and has a moist texture and buttery crumb.
- It’s an effective way to get pleasure from contemporary or frozen strawberries and a pleasant change from our typical banana bread.
This recipe has been sponsored by Problem Butter.
The right way to Make Strawberry Bread
That is a straightforward fast bread recipe full of plenty of strawberry taste.
- Cream: Cream sugar and butter, add eggs and cream (recipe under).
- Combine: Add the dry substances to the moist substances and fold in contemporary berries.
- Pour: Batter right into a steel pan and high with extra berries.
- Bake: As per the recipe under and funky earlier than slicing.
Professional Ideas For Excellent Fast Bread
- If utilizing frozen berries, toss them within the dry combine earlier than including them to the batter to maintain them from sinking to the underside.
- If utilizing unsalted butter, add a little bit of salt.
- Don’t over combine, or the bread shall be too dense.
- Let the eggs come to room temperature earlier than use.
Storage and Freezing
- Retailer strawberry bread in an hermetic container at room temperature for as much as 4 days.
- This bread freezes fantastically. Wrap complete loaves or slices in plastic wrap and freeze them for as much as 4 months.
- Use strawberry bread to make this favourite bread pudding or French toast.
Our Favourite Fast Breads
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Strawberry Bread
Moist and candy strawberry bread with a scrumptious glaze makes an ideal breakfast, snack, and even dessert!
Stop your display from going darkish
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Preheat oven to 350°F. Grease an 8×4-inch steel loaf pan.
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In a bowl, mix flour, baking powder, and salt with a whisk. Put aside.
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In a separate medium bowl, cream sugar and butter collectively. Add eggs, cream, and lemon juice. Combine nicely to mix.
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Add the dry combination to the butter combination and stir simply till mixed. Don’t overmix.
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Put aside 2 tablespoons of strawberries for topping the bread. Toss the remaining strawberries with 1 tablespoon flour. Take away any extra flour and really gently fold them into the batter.
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Unfold the batter into the baking pan and high with reserved strawberries.
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Bake for 60-70 minutes or till a toothpick comes out clear. Take away from pan and funky on a wire rack.
Glaze
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As soon as the bread has cooled, mix the glaze substances in a bowl till easy.
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Drizzle excessive of the bread and let set.
- Make sure the butter and eggs are at room temperature.
- Keep away from overmixing the batter, or the bread shall be robust and chewy.
- The pan might be greased or lined with parchment paper. Use a steel baking pan for one of the best outcomes.
- Ensure to not over bake the bread, a toothpick inserted within the center ought to come out clear.
- Cool fully earlier than slicing.
Energy: 315 | Carbohydrates: 41g | Protein: 4g | Fats: 15g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 80mg | Sodium: 268mg | Potassium: 144mg | Fiber: 1g | Sugar: 22g | Vitamin A: 500IU | Vitamin C: 14mg | Calcium: 49mg | Iron: 1mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Bread, Breakfast, Dessert, Snack
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