Shrimp Ceviche – Spend With Pennies

3 Views

This simple shrimp ceviche recipe is mild, recent, and filled with recent citrus taste.

Chopped shrimp and crisp veggies are mixed in a vibrant and tangy citrus combination good for scooping with chips.

A rraditional ceviche is a South American dish marinating uncooked seafood in an acidic marinade like citrus juice or vinegar which “cooks” the uncooked fish, shrimp, or shellfish (as an alternative of warmth). On this recipe, I exploit cooked shrimp.

This dish is filled with taste and made with recent substances.
Simple to make and no cooking required makes this dish a favourite for everybody!
Ceviche makes an important snack, appetizer, or as a light-weight lunch over a salad or wrapped in lettuce.

shrimp , avocado , tomatoes , onion , lemon , limes and other ingredients to make Shrimp Ceviche with labels

Components for Shrimp Ceviche

Contents show

Shrimp for Ceviche: This shrimp ceviche and may be made with chopped shrimp or bay shrimp. Select shrimp that’s pre-cooked and able to use. If utilizing uncooked shrimp, guarantee it’s very recent.

Whereas uncooked seafood is conventional in ceviche, we favor to make use of cooked shrimp on this recipe as not everybody has entry to recent shrimp. Cooked shrimp provides a distinct texture, and cooking the shrimp can kill dangerous micro organism. .

The FDA recommends that kids, aged, immune-compromised, and pregnant girls don’t eat undercooked seafood (together with ceviche).

Citrus: Use recent lemon, lime, and oranges for the perfect taste. You possibly can squeeze the juice with a citrus juicer or reduce in half and squeeze it by hand. The orange juice is required to maintain the combination from being too tart whereas lime juice brightens the flavors.

Greens: Tomatoes, jalapenos, purple onions, and avocado convey colour and texture. Thinly sliced radishes and sliced inexperienced onions work properly too.

Variations

Change the shrimp with scallops, making certain they marinate within the citrus to ‘prepare dinner’ earlier than including the opposite substances.
Shortcut: It’s okay to skip the chopping and swap the greens for a refrigerated pico de gallo or mango salsa.
For slightly further kick, substitute serrano chile for the jalapeno.

How you can Make Shrimp Ceviche

This shrimp recipe is just not solely colourful and crunchy however full of an abundance of flavors.

Chop the shrimp into bite-sized items (recipe under).
Whisk collectively the citrus juices & pour over the shrimp to marinate.
Add remaining substances apart from avocado & marinate.
Season & serve instantly.

If utilizing uncooked shrimp, marinate it within the citrus juices till it turns into opaque (trying as if it’s cooked) earlier than including the opposite substances, or as much as 4 hours.

In the event you’ve bought uncooked shrimp and also you’d wish to prepare dinner it earlier than including it to the citrus marinade, I counsel poaching it as we do in our shrimp cocktail recipe.

ingredients in a bowl to make Shrimp Ceviche

What to Serve with Shrimp Ceviche?

So many choices! Serve shrimp ceviche with tortilla chips or do-it-yourself crostini, scooped into cucumber boats, avocado halves, or piled on high of tostadas. You too can use it as a salsa for quesadillas or tacos.

Don’t overlook the festive cocktails! A pitcher or two of white sangria will spherical out any fiesta.

Storing Shrimp Ceviche

Shrimp ceviche doesn’t final lengthy within the fridge with out shedding its crunch, so it’s greatest loved the identical day it’s made. Retailer it in a lined container within the fridge for as much as a day.

Extra Mexican-Impressed Faves

Did you get pleasure from this Shrimp Ceviche? Go away a score and a remark under!

top view of Shrimp Ceviche in a bowl with lemons and limes around it

4.97 from 164 votes↑ Click on stars to fee now!
Or to go away a remark, click here!

Simple Shrimp Ceviche Recipe

Shrimp ceviche is a refreshing dish of succulent shrimp marinated in tangy citrus juices, combined with recent veggies, avocado, and jalapeno.

Prep Time 20 minutes

Marinating Time 30 minutes

Complete Time 50 minutes

Prepare dinner ModeForestall your display from going darkish

Chop the shrimp into ½ inch items and switch to a bowl. Put aside.
In a small bowl, whisk collectively the lemon, lime, and orange juice to mix. Pour ½ cup of the citrus juice over the shrimp and toss to mix. Permit the shrimp to marinate within the juice for quarter-hour.
Add the tomato, jalapeño, jicama (or apple), cilantro and purple onion to the shrimp. Toss the substances to mix and permit to marinade for a further 10 minutes. Stir within the avocado and remaining juices.
Season the ceviche with salt and pepper to style. Serve instantly with tortilla chips, if desired.

Don’t use lemon, lime or orange juice from a container. Contemporary squeezed isrecommended for greatest outcomes.
Shrimp Ceviche is greatest loved the identical day it’s made.
*We favor to make use of cooked shrimp on this recipe as not everybody has entry to recent shrimp. The FDA recommends that kids, aged, immune-compromised, and pregnant girls don’t eat undercooked seafood (together with ceviche).
If utilizing uncooked shrimp, reduce it into chunk sized items and marinate within the citrus juices at the least half-hour or as much as 4 hours earlier than including the opposite substances.

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Dip, Snack

Delicacies American, Mexican

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.