Why It Works
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- Utilizing toasted sugar brings the general sweetness into steadiness, including complexity of taste.
- Liquid elements assist the sugar dissolve and may add a observe of taste.
- At 155°F (68°C), the egg yolks can be totally cooked.
- Testing the completed buttercream with a thermometer helps rule out issues associated to temperature, a typical concern in recipes constructed on butter.
The wealthy custard taste of French buttercream offers this pistachio frosting a gelato-like high quality that is arduous to withstand, with a touch of caramel from toasted sugar, and splash of liqueur so as to add a complementary observe (we love how the herbs in Cardamaro underscore the grassiness of pistachio, whereas Maraschino can play up its fruity/nutty facet, however even rum works in a pinch).
Homemade pistachio paste offers this frosting the very best colour, consistency, and taste, notably when made with Sicilian pistachios. Take care when working with business pastes, as they will differ significantly from model to model, on account of varied proportions of added sugar and oil.
December 2019
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