Pasta Salad Recipe – Spend With Pennies

1 View

This simple pasta salad recipe has pasta tossed with contemporary veggies, cheese, and a easy tangy dressing.

Serve it as a aspect for any gathering potluck or picnic, or serve it as a refreshing make-ahead meal on a heat day.

It’s fast and simple to make with elements you could have available.
Use no matter veggies you could have, any form of pasta, and even bottled dressing when you’d want.
Potluck excellent, this pasta salad recipe is finest made forward of time.
It’s a hearty aspect dish that everybody loves. It additionally makes an important simple dinner or workday lunch.

ingredients to make pasta salad including cucumber, dressing, olives, tomatoes, pasta, cheese, bell pepper, and onion

Primary Pasta Salad Elements

Contents show

Pasta – Any medium pasta form works. Favorites embrace rotini pasta (or tri-color rotini), bow ties (farfalle), fusilli, or penne. Pasta with nooks and crannies maintain the dressing higher.

Greens – Cherry tomatoes, bell peppers, and cucumbers are an important combo for shade and crunch, however any veggie goes.

Cheese – I really like feta however swap it out for contemporary mozzarella or a sprinkle of parmesan cheese.

Flavors – Enhance the flavour with pink onion, chopped olives, and feta cheese.

Dressing – A lightweight French dressing brings all of the flavors collectively on this pasta salad recipe. Use the DIY dressing recipe under or use a bottled French dressing, Italian or Greek dressing.

Ingredients for an easy pasta salad on a cutting board

Variations

Change it up and add in new textures and flavors. Nearly something goes in a chilly pasta salad!

Add a scoop of pesto and kalamata olives a daring taste.
Add chicken, shrimp, or bacon bits for some further protein.
Sprinkle with contemporary herbs earlier than serving.

As soon as you understand how a lot dressing so as to add to pasta salad, it’s simple to swap up the noodles or add-ins to your liking. That is the fundamental ratio for a pasta salad.

1 pound of pasta
5-6 cups of add-ins (veggies, meat, cheese)
1 cup of dressing

Methods to Make Pasta Salad

Prepare dinner pasta to al dente, drain, and rinse in chilly water.
Chop greens and place them in a big bowl.
Toss greens and pasta with dressing (recipe under).
Chill for two hours earlier than serving.

Ingredients for an easy pasta salad in a white serving bowl

Suggestions for Good Pasta Salad

Cooking the pasta to al dente will preserve it firmer because it soaks up the dressing.
Be beneficiant with the dressing so the pasta can soak it up.
Permit time for the pasta salad to relax within the fridge, the flavour will probably be so significantly better!
Lower the add-ins pretty small so that you get a little bit of every part in each chunk.

an an easy pasta salad in a white serving bowl with a serving spoon

Storing Pasta Salad

Make this straightforward summer time salad a day forward and preserve it chilled till able to serve!
Preserve leftover pasta salad in a lined container within the fridge for as much as 4 days.
Pasta doesn’t thaw properly, so freezing pasta salad isn’t suggested. However because it’s really easy to make, merely begin a contemporary batch!

Pasta Salads for Summer season

Did you make this Pasta Salad Recipe? Make sure you depart a ranking and a remark under!

close up of an easy pasta salad in a white serving bowl with a serving spoon

5 from 185 votes↑ Click on stars to charge now!
Or to depart a remark, click here!

Simple Pasta Salad Recipe

Pasta Salad with contemporary veggies and a tangy Italian dressing is ideal for a potluck or yard BBQ!

Prep Time 20 minutes

Prepare dinner Time 15 minutes

Chill Time 2 hours

Complete Time 2 hours 35 minutes

Prepare dinner ModeStop your display screen from going darkish

In a big pot, boil pasta in salted water till al dente (agency) in line with package deal instructions. Drain and rinse beneath chilly water to chill.
In the meantime, chop the cucumber, grape tomatoes, bell pepper, and pink onions.
In a big bowl, mix your cooked and cooled pasta, ready greens, Italian dressing, and contemporary parsley. Toss properly to coat.
Season with salt and pepper to style and gently stir in feta cheese.
Refrigerate for no less than 2 hours earlier than serving to permit the flavors to mix and the pasta to soak within the dressing.

Any medium pasta can be utilized. Make sure you prepare dinner al dente (agency) because the dressing will soften the pasta additional. Rinse beneath chilly water as soon as cooked to cease it from cooking. Costume the salad generously because the pasta will absorb the dressing. You should use any greens on this recipe (together with leftover cooked/roasted greens). Extra favorites embrace zucchini, peas, peppers, tomatoes, and cucumbers. Non-obligatory however scrumptious additions embrace ham, bacon, salami, sundried tomatoes, pesto, artichokes, or finely diced broccoli. To make a fast selfmade pasta salad dressing, whisk the next:

¼ cup pink wine vinegar
1 clove minced garlic
1/2 teaspoon every dried oregano and basil
1 teaspoon every honey and Dijon mustard
Whereas whisking, very slowly drizzle in 1/2 cup olive oil till included. Season with salt & pepper to style.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Pasta, Salad, Facet Dish

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.