Chicken Cordon Bleu is a fancy-sounding dish that’s actually easy to make at home. In this recipe, tender chicken breasts, smoky ham and swiss cheese are ...

Why It Works Cutting slab bacon into thick strips (instead of using pre-sliced bacon) creates meaty and substantial lardons.Slowly cooking bacon over a ...

Straight to the Point Nespresso likely isn’t for serious coffee people (you know who you are), but my favorite Nespresso machine was the Nespresso VertuoPlus. ...

Advent calendar season is just around the corner, and I couldn’t be more thrilled about it. Who doesn’t like opening a little gift every day? At Serious Eats, ...

Bright and bold chimichurri sauce adds dramatic deliciousness to so many dishes! This one-and-done tangy sauce is made with fresh parsley, oregano, garlic, ...

Why It Works An easy pat-in-the-pan yeasted dough gives the cake its classic tangy flavor and enough structure to prop up the substantial layer of ...

Talk to almost any professional chef and they’ll tell you that kitchen whites and aprons should always be white. That is, you should try your darndest to be ...

What do you do when you need to make dinner, but you have a million other things that are dinging, pulling at you, and driving you bonkers? We’ve got you ...

This recipe for Chicken Francese is as elegant as it is easy to make. Chicken cutlets are lightly breaded and fried and then simmered in a savory lemon ...

Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new ...