Many cooks call chicken stock and chicken broth “liquid gold,” and it’s easy to understand why. These versatile products form the backbone of countless dishes ...

This fruity salad with a fun name will be a family favorite soon! Canned fruit, mini marshmallows, and whipped topping are tossed in a creamy pineapple ...

Chicken: I typically use pulled and shredded rotisserie chicken. You can also use raw chicken breasts or thighs, add them to the pot with the simmering ...

At any dinner party I host, there comes a point when my guests ask me what kitchen equipment I’m testing and what they should buy. While the former varies, ...

Easy and elegant, creamed spinach is a savory addition to any meal. Fresh or frozen spinach is cooked in a simple cream cheese sauce with a handful of ...

Why It Works Sautéing the chopped apples in butter with brown sugar and cinnamon concentrates the sweet apple flavor and evaporates excess moisture, preventing ...

Why It Works Heating the coconut cream until it breaks creates an aromatic, oily base to fry the curry paste, an integral step that intensifies the ...

It’s a sad day indeed when your favorite kitchen tool bites the dust, be it a spatula handle that snaps, a nonstick pan’s coating that gets badly scratched, ...

Tender, juicy skillet chicken thighs go from the stovetop to the table in minutes! Bone-in chicken thighs are fried with rosemary and lemon and then ...

We understand more than anyone how important it is to strategize Thanksgiving cooking plans. Heck, some of us even have color-coded spreadsheets. However, we ...