Why It Works Folding grated apples and warm fall spices into the pancake batter recreates the flavors of classic apple pie.Tossing the grated apples with brown ...

This hot turkey sandwich recipe is one I love almost as much as the roast turkey itself. Sliced or pulled turkey is smothered in savory gravy and piled ...

This one pan meal is restaurant-worthy but so easy to make! Chicken Marsala has tender chicken breasts simmered in a mushroom Marsala sauce for an easy ...

For most avid home cooks, chicken broth is a pantry staple. Along with its cousin chicken stock, it's an essential ingredient in many soups, stews, and sauces ...

For coffee nerds like myself, the trifecta of coffee-making equipment—excluding the brewer—includes the grinder, gooseneck kettle, and scale.  All three of ...

Why It Works Shaking—as opposed to stirring or simply building in the glass—helps any drink with cream, including this one, properly emulsify for a fluffy, ...

Why It Works Honey emphasizes persimmon’s delicate floral flavor.Warm fall spices like cinnamon, star anise, and cardamom complement bourbon’s woody vanilla ...

Why It Works Toasting the cereal and peanuts brings out their rich, nutty flavors.Toasting whole spices before grinding them helps release their aromatic ...

Ready in minutes, Green Beans and Potatoes is a side dish you can make all year long. Green beans, potatoes, and onions are seasoned and cooked in butter ...

I must make a confession: I have been sleeping on the beauty of freshly cracked pepper at home. I blame those silly little plastic built-in grinders you buy ...