This is my Grandma Mary’s simple green salad and one my family has made for years. Grab your favorite greens, some dill, a cuke, and an onion, and toss ...

How is it that ants are always the heroes in children’s fables and movies, but when you find them in your kitchen in real life they might as well be ...

Why It Works Whisking the eggs and sugar together until doubled in volume creates a stable foam that also aerates the batter, resulting in a light, airy ...

I love cutting up vegetables. There’s something therapeutic about grabbing my knife and dicing an onion or slicing delicate scallion slivers. But I get it—not ...

Everyone's abuelita prepares “real” Mexican food. This is the Abuelita Principle, a term I coined to describe an argument I often hear when debating the ...

Sheet pan quesadillas are as much fun to eat as they are to make. This sheet pan quesadilla recipe is loaded with chicken, beans, veggies, and loads of ...

Nothing’s better than a slice of freshly baked moist banana bread any time of day. This banana bread recipe combines overripe bananas and a handful of ...

This creamy peanut sauce recipe will take your Asian cooking to the next level. Full of gingery, garlicky flavor, with a kick of sambal, peanut sauce is ...

Chicken noodle casserole is the ultimate cozy, cold-weather casserole that everyone wants to come home to. Tender pieces of cooked chicken are cooked with ...

At Serious Eats, we take the science of food storage—wait for it—seriously. I remember reading Kenji’s tomato storage article back in 2017 and immediately ...