This Italian impressed tortellini salad recipe is a full meal deal!
Tortellini, salami, cheese, and veggies are tossed in Italian dressing for a hearty pasta salad. Serve it as a aspect dish or foremost dish all yr lengthy.
- Vivid and exquisite, this recipe is jam-packed with taste.
- This tortellini salad is nice as a aspect dish however hearty sufficient to function a foremost dish, too.
- It’s nice for events or lunches because it’s straightforward to prep forward.
Substances for Tortellini Salad
- Tortellini: Cheese or spinach tortellini is nice on this recipe. Tricolor tortellini provides a reasonably punch of colour.
- Veggies: Greens together with onions, crimson and inexperienced bell pepper, and cherry tomatoes add each colour and many taste.
- Daring Flavors: We love salami however you need to use pastrami, prosciutto, ham, or pepperoni.
- Cheese: Since I exploit cheese-filled tortellini, I solely add a sprinkle of parmesan for taste. If utilizing spinach tortellini, you possibly can add chopped mozzarella.
- Dressing: Preserve it fast with pre-made Italian dressing or make your individual homemade Italian dressing.
Variations for Tortellini Salad
The most effective issues about tortellini salad is the components could be combined and matched for no matter you have got readily available!
- Artichokes, sun-dried tomatoes, and olives nice additions.
- Up the protein with leftover shredded hen and even grilled shrimp.
The best way to Make Italian Tortellini Salad
- Cook dinner & drain tortellini. Rinse with chilly water to cease the cooking.
- Mix with remaining components based on the recipe under.
- Cowl & chill earlier than serving.
As with most pasta salad recipes, the pasta will take in a few of the dressing because it sits. Cook dinner the pasta till simply agency and gown it very generously.
Leftovers
Italian tortellini salad will last as long as 5 days within the fridge in a lined container. Merely stir and serve!
Extra Summer time Salads
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Italian Tortellini Salad
Vivid, flavorful, & stuffed with recent veggies, this Italian Tortellini Salad is the right dish for a potluck or yard BBQ!
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Cook dinner the tortellini in a big pot salted water al dente based on bundle instructions.
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As soon as cooked, drain properly and rinse beneath chilly water to chill and cease from cooking.
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In a big bowl, mix cooled tortellini, tomatoes, salami, onion, bell pepper, Parmesan, and parsley. Add the dressing and toss properly to combine.
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Refrigerate for a minimum of 1 hour earlier than serving. If desired, garnish with further Parmesan cheese earlier than serving.
- 1 cup marinated artichoke hearts, drained
- 1/2 cup pitted olives
- 1/2 cup sundried tomatoes
Any colour bell pepper will work on this recipe. If the onion is actually sturdy, soak it in chilly water whilst you put together the opposite components.
Don’t overcook pasta. To avoid wasting time, begin the pasta and chop the opposite components whereas the pasta is cooking.
The pasta will take in dressing because it chills, make sure to gown generously.
Retailer in an hermetic container within the fridge for as much as 5 days.
Energy: 304 | Carbohydrates: 30g | Protein: 12g | Fats: 15g | Saturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 31mg | Sodium: 800mg | Potassium: 145mg | Fiber: 3g | Sugar: 6g | Vitamin A: 414IU | Vitamin C: 21mg | Calcium: 105mg | Iron: 2mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Pasta, Salad, Facet Dish
Delicacies American, Italian© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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