If undercooked eggs are a priority, you’ll wish to be sure you warmth the oat bran as much as 165 degrees with a purpose to get rid of any salmonella dangers with the eggs.
For a protein increase various, I additionally generally add collagen protein power to this! (affiliate hyperlink)
The longer you retain the oat bran over warmth, the extra it can thicken and soak up moisture. I typically add extra water or milk after including the eggs, proper earlier than serving, to ensure it stays creamy and doesn’t get gloppy. The feel jogs my memory of cream of wheat!
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