Sizzling Honey–Mustard Firecracker Sizzling Canines Recipe

Recipes for firecracker sizzling canine (additionally referred to as rocket canine) began popping up on the web circa 2011. (One of many earliest appearances appears to be from the now defunct Household Enjoyable Journal as a recipe for “rocket canine” round 2011.) These social media darlings—sizzling canine wrapped in pastry and baked till golden to seem like little fireworks—are a enjoyable idea for a Fourth of July barbecue or different summertime celebration. However I’ll allow you to in on a secret: Whereas they give the impression of being cute, they don’t often style nice. I got down to change that—and because the recipe under reveals, I succeeded.

Ideas for Memorable Firecracker Sizzling Canines

Skip the canned dough and make a fast biscuit dough as an alternative. A lot of the recipes on the market for firecracker sizzling canine depend on store-bought doughs for ease. Canned refrigerated biscuit or croissant dough are mostly referred to as for, and a handful of recipes name for premade pie crust or breadstick dough. I don’t know should you’ve tasted a canned biscuit not too long ago, however its enchantment just about begins and ends with popping open the can. Whereas it’s an comprehensible shortcut for a fast and straightforward dish like this, I knew a from-scratch biscuit dough could be a step up in buttery taste and flakiness, and would nonetheless be straightforward to make, requiring only one bowl and a handful of pantry substances.

I discovered a recipe within the Critical Eats archives for honey biscuits that makes use of a easy one-bowl technique, and I favored the thought of a sweet-salty biscuit dough to pair with the recent canine. With some scaling and tweaking, this easy-to-make dough was excellent for wrapping the canine (no wrestling of canned dough required), and some fast folds and turns whereas shaping gave the pastry stunning striated, ultra-flaky layers when baked.

Refrigerate the dough briefly for simpler shaping. Briefly chilling the dough whereas making the glaze and skewering the recent canine ensures the pastry retains its form and puffs into outlined layers within the oven. The dough needs to be pliable and straightforward to stretch as you form it. If the dough is just too stiff straight from the fridge to wrap across the sizzling canine simply, let it heat up a couple of minutes on the counter earlier than attempting once more. Conversely, if the dough turns into too heat and sticky to deal with as you assemble, chill it again down within the fridge for a couple of minutes earlier than persevering with shaping.

Add some hearth with sizzling honey within the dough and a sweet-spicy glaze on the franks. To my thoughts, something named “firecracker” ought to have slightly kick to it. Since I already had honey within the combine for the biscuit dough, I questioned if switching to sizzling honey would flip up the warmth. If you happen to’re not acquainted with it, sizzling honey from manufacturers like Mike’s Hot Honey is chile-infused, leading to a pleasant sweet-spicy condiment (I looooooove it drizzled on pizza). Utilizing it within the dough provides a tingle of spiciness.

To usher in much more taste and warmth, I created a sweet-spicy glaze to brush on the recent canine earlier than baking. I combined yellow mustard (a basic sizzling canine accompaniment) with extra sizzling honey and a contact of soy sauce to amplify the recent canine’ umami. The flavour was virtually there, however a spoonful of sriracha added to the glaze actually boosted the spiciness and rounded issues out to take these canine up and excessive. I provide a teaspoon vary for the sriracha quantity, so you may modify relying on how spicy you prefer it. Style the glaze and add extra sriracha as you see match.

Within the oven, the glaze turns into barely caramelized and presents a burnished, shiny sheen to the crisp pastry and the juicy sizzling canine. Topped with a flaky pastry star, these sizzling canine firecrackers are the proper mixture of salty, candy, and spicy—in different phrases, these festive franks lastly style simply nearly as good as they give the impression of being.