This do-it-yourself hamburger helper recipe is a simple meal prepared in beneath half-hour!
Cheeseburger macaroni is a one pot meal with floor beef and elbow macaroni in a simple tacky sauce!
This hearty dish is stuffed with tasty pantry staples! No difficult substances.
Selfmade Hamburger Helper
That is a simple do-it-yourself hamburger helper recipe, good for busy weeknights!
- This do-it-yourself casserole is a one-pot surprise. The entire dish is made in a single skillet for much less mess and fewer cleanup.
- This copycat hamburger helper recipe is made out of scratch with only a few easy substances.
- Funds-friendly, add further pasta and sauce to stretch it even additional.
- This dinner is simply as fast because the boxed model and it’s on the desk in lower than half-hour.
Elements for Cheeseburger Macaroni
Floor Beef – Select lean floor beef and drain off any fats after cooking. Substitute with floor turkey or floor rooster.
Sauce – The pasta is simmered with seasonings in rooster broth and milk till tender. Beef broth might be substituted, however we discover rooster broth to present the very best taste.
Cheese – As soon as the pasta is tender, stir within the cheese. A daring cheese like sharp cheddar cheese provides essentially the most taste. Strive any type of cheese, however ensure not less than one has a pointy, daring taste.
Seasonings – Salt, paprika, and pepper are the seasonings of alternative for this stove-top casserole. For further taste add some hamburger helper to the dish or a package deal of immediate soup.
Variations
- Swap the milk for mild cream for further creaminess or stir in a little bit bitter cream or Greek yogurt earlier than serving for a little bit tang.
- Change up the seasonings with a tablespoon of tomato paste or 1 teaspoon of dijon mustard.
- Add contemporary greens like onion, celery, or tomatoes.
Tips on how to Make Selfmade Hamburger Helper
There are a selection of flavors of Hamburger Helper; this model is a copycat cheeseburger macaroni recipe.
- Brown the meat and onion in a big skillet (as per the recipe under).
- Add the raw elbow macaroni with the remaining sauce substances.
- Carry to a simmer till the macaroni is tender, and stir in cheese.
Serve with a easy and colourful facet dish to enrich the tacky, meaty richness. Strive steamed brussels sprouts, baked butternut squash, or homemade cornbread.
Storing Leftovers
- This macaroni dish will preserve in an hermetic container within the fridge for as much as 4 days, and for 1 month within the freezer.
- Thaw within the fridge and reheat within the microwave or place in a 350°F oven for 15-20 minutes till heated via.
Straightforward One Pot Floor Beef Dinners
Selfmade Hamburger Helper
This cheeseburger macaroni recipe is a simple from scratch stovetop casserole made with cheese, macaroni, and floor beef.
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In a small bowl, mix cornstarch, garlic powder, sugar, salt, paprika, and pepper. Put aside.
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Warmth a big skillet over medium-high warmth. Brown the bottom beef and onion, breaking it up with a picket spoon, till no pink stays. Drain any extra fats.
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Add milk, broth, and elbow macaroni to the meat. Stir the cornstarch and spice combination. Carry to a boil.
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As soon as boiling, scale back the warmth, and let simmer, lined, for 9-12 minutes or till the pasta is cooked via. Stir the combination sometimes and, if wanted, add extra broth or water.
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Take away from warmth and stir in cheese till melted. Serve scorching.
- Substitute the onion with 1 teaspoon onion powder if desired.
- Relying on the model of pasta and the dimensions of the pan, you might want a little bit bit roughly liquid. Add further broth or water as wanted.
- Add any type of cheese however make sure you use daring cheese, it’s wanted for taste.
- Take away the skillet from the warmth earlier than including the cheese.
- For a little bit further kick, add a splash of scorching sauce, or some crimson pepper flakes.
Energy: 636 | Carbohydrates: 54g | Protein: 48g | Fats: 25g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 127mg | Sodium: 1304mg | Potassium: 821mg | Fiber: 3g | Sugar: 10g | Vitamin A: 976IU | Vitamin C: 2mg | Calcium: 533mg | Iron: 4mg
Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.
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