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Straightforward Apricot Jam Bars With Walnuts Recipe

This is among the world’s most forgiving desserts, and it is all the time a crowd-pleaser. The streusel acts as a crumbly press-in crust in addition to a topping.

A number of substitutions will work right here: You should utilize spelt flour rather than the entire wheat (or use solely all-purpose flour); use a special fruit jam; or attempt one other nut. It’s also possible to attempt including varied spices. Take this recipe and make it yours.

Straightforward Apricot Jam Bars With Walnuts Recipe

  • 1 cup unsalted butter (2 sticks; 225g), melted, plus extra for greasing pan

  • 1 1/4 cups complete wheat flour (6 ounces; 175g)

  • 1 cup all-purpose flour (5 ounces; 140g)

  • 1 3/4 cups old school rolled oats (5.5 ounces; 160g)

  • 1/2 cup granulated sugar (4 ounces; 110g)

  • 1/2 cup mild brown sugar (3 ounces; 85g)

  • 1 1/2 teaspoons (6g) kosher salt

  • 3/4 teaspoon (4g) baking soda

  • 1 1/2 cups (350ml) apricot jam

  • 1/2 cup (117g) walnuts, roughly chopped

  1. Preheat oven to 350°F. Butter a 9- by 13-inch baking pan and line it with parchment paper in order that the paper overhangs the lengthy sides of the pan by about 1 inch.

  2. In a big mixing bowl, stir collectively complete wheat flour, all-purpose flour, oats, granulated sugar, brown sugar, salt, and baking soda. Pour 1 cup melted butter over streusel combination and stir till substances are evenly moistened.

  3. Firmly press all however 3/4 cup of streusel in a good layer into ready baking pan. Unfold jam on high, leaving a 1/4-inch border throughout. Press remaining streusel into clumps, add walnuts, and toss. Sprinkle walnut streusel throughout jam.

  4. Bake till high is golden brown, about 40 minutes. Switch to a wire rack and let cool fully, about 2 hours.

  5. Utilizing overhanging parchment paper, carry dessert from baking pan and switch to a piece floor. Minimize into bars. Bars might be saved at room temperature for as much as 3 days.

Particular Gear

9- by 13-inch baking pan, wire rack

Diet Information (per serving)
187 Energy
9g Fats
27g Carbs
3g Protein


Present Full Diet Label

×

Diet Information
Servings: 24
to 32
Quantity per serving
Energy 187
% Each day Worth*
9g 11%
Saturated Fats 4g 19%
15mg 5%
115mg 5%
27g 10%
Dietary Fiber 1g 5%
Whole Sugars 13g
3g
Vitamin C 1mg 7%
Calcium 16mg 1%
Iron 1mg 5%
Potassium 75mg 2%
*The % Each day Worth (DV) tells you the way a lot a nutrient in a meals serving contributes to a every day food regimen. 2,000 energy a day is used for normal vitamin recommendation.

(Diet info is calculated utilizing an ingredient database and ought to be thought-about an estimate.)

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