Dice Steak with Balsamic Onion Gravy

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When you’re searching for a simple meal with nice taste, you’ll love this dice steak recipe with a savory balsamic gravy!

Dice steaks are cooked low and gradual with onions in a wealthy savory gravy they usually come out fork tender.

It’s a simple method to flip an inexpensve lower of beef right into a five-star favourite.

pot of Cube Steak with Balsamic Onion Gravy

What’s Dice Steak?

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Dice steak, often known as minute steak or cubed steak, is a well-liked and inexpensive lower of beef. This meat comes from the highest or backside spherical and is tenderized and flattened by a machine, making a texture that resembles little cubes.

You may prepare dinner dice steak within the , shortly pan-fry, or bake within the oven as on this recipe. Minute steak may even be battered to make the well-known “hen fried steak.” It’s a flavorful lower of meat that may change into very tender when cooked low and gradual.

Components

Steak – Use dice steak for this recipe; it’s flavorful and turns into extremely tender. When you don’t have dice steaks, spherical steak is an efficient different.

Onions – Onions add plenty of taste to the savory gravy that smothers the steak. You’ll want to prepare dinner them till they’re softened however not too browned.

What may very well be higher than a steak smothered in a savory gravy made with onions? Onions needs to be cooked till softened however don’t brown them an excessive amount of.

Balsamic Gravy – The balsamic gravy on this recipe is what actually units this dish other than others. Made with red wine, beef broth, and a mix of herbs and spices, it’s simple to make. When you favor to not use wine, you’ll be able to substitute additional beef broth as a substitute.

ingredients to make Cube Steaks with Balsamic Onion Gravy

Easy methods to Prepare dinner Dice Steak with Gravy

It’s really easy to tug this scrumptious meal collectively in just some simple steps:

Frivolously mud steaks in flour (referred to as dredging) and brown on each side.
Prepare dinner onions in butter, add wine, & scale back.
Add steaks again to the pan & add remaining substances apart from the cornstarch.
Gradual prepare dinner within the oven (per recipe under).
As soon as cooked, the broth that may be thickened into gravy with a cornstarch slurry.

This dish is nice spooned over mashed potatoes (or garlic mashed potatoes) or egg noodles.

coating steak with flour to make Cube Steak with Balsamic Onion Gravy

cooked steaks to make Cube Steak with Balsamic Onion Gravy

onions and butter in a pot to make Cube Steak with Balsamic Onion Gravy

cooking onions to make Cube Steak with Balsamic Onion Gravy

Suggestions for Tender Dice Steak

Prepare dinner the steak low and gradual for one of the best outcomes. A better temperature received’t work with this recipe.
If the dice steaks usually are not tender, they possible want extra cooking time to proceed to prepare dinner and break down powerful tissues. Cowl them again up and prepare dinner for an additional 20-Half-hour.
No dutch oven? Brown the steaks & make the sauce on the stovetop, then switch to a casserole dish (with a lid!) to bake.
Leftovers will be stored within the fridge in a lined container for as much as 3-4 days.

Aspect Dishes for Dice Steak

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Dice Steaks with Balsamic Onion Gravy

Dice steaks are cooked low and gradual within the oven with a savory balsamic onion gravy.

Prep Time 20 minutes

Prepare dinner Time 3 hours

Whole Time 3 hours 20 minutes

Writer Holly Nilsson

Preheat the oven to 350°F.
On a shallow plate, mix flour, kosher salt, and pepper. Coat every dice steak with the seasoned flour combination, shaking off any extra.
In a 4qt dutch oven, warmth the olive oil over medium warmth. Brown the dice steaks for two minutes on both sides (including extra olive oil if wanted) or till calmly browned. Take away from the dutch oven and put aside.
Soften the butter within the dutch oven and prepare dinner the onions over medium warmth till they’re tender. Add the wine and simmer over medium warmth till it reduces by half. Add the browned steaks.
Add remaining substances apart from cornstarch. Cowl and place within the oven. Prepare dinner for two ½-3 hours or till fork-tender. Midway by way of cooking, add 1 extra cup of broth so the meat is roofed with liquid.
Take away the dutch oven from oven and take away the steaks from the pot and place on a plate lined with foil.
Mix cornstarch with 1 tablespoon water. Deliver liquid within the pot to a boil. Stir in cornstarch slurry and stir till thickened.
Serve over mashed potatoes or egg noodles.

Prepare dinner the steak low and gradual for one of the best outcomes. A better temperature received’t work with this recipe.
If the dice steaks usually are not tender, they possible want extra cooking time to proceed to prepare dinner and break down powerful tissues. Cowl them again up and prepare dinner one other 20-Half-hour.
No dutch oven? Brown the steaks & make the sauce on the stovetop, then switch to a casserole dish (with a lid!) to bake.
Maintain leftovers in an air-tight container within the fridge for as much as 3-4 days.

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Most important Course

Delicacies American

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