Creamy rice pudding is a deliciously soothing dessert that the entire household will love!
This rice pudding recipe makes use of leftover white rice cooked in sweetened milk to make an extremely flavorful dish that may be served anytime and is all the time welcome!
What’s Rice Pudding?
Just like tapioca, rice pudding is a candy, thickened dessert with rice, milk, and eggs.
- Rice pudding is a flexible dish that may be served sizzling or chilly and sometimes contains nuts or dried fruit.
- Whereas believed to have originated in Asia, most variations of rice pudding have made their approach to Europe and past. We regularly take pleasure in chilled arroz con leche in Mexico when go to since rice pudding is my husband’s favourite dessert!
- Prepared in simply 20 minutes, this recipe is fast and straightforward, requiring contemporary or leftover rice, eggs, dairy, and a sweetener.
Elements in Rice Pudding
Rice – Any sort of rice can be utilized for this recipe. Contemporary white or brown rice works nice, or you should utilize leftover rice. For a speedy possibility, use an Instant Pot to cook dinner the rice
Milk – Complete milk is the only option to attain a wealthy and creamy texture. Nevertheless, any non-dairy milk can be utilized. Oat milk makes a scrumptious creamy rice pudding.
Spices – So as to add taste to this rice pudding recipe, use vanilla, cinnamon, and nutmeg. For extra depth, attempt including cardamom, allspice, or cloves. An alternative choice is to make use of apple pie spice or pumpkin pie spice.
Add-ins – Costume up this dessert with raisins, currants, dried fruit, nuts, toasted coconut, or any sort of nuts or seeds.
Easy methods to Make Rice Pudding
- Warmth cooked rice with milk, sugar, & salt in a saucepan till thick & creamy.
- Whisk egg & milk in a bowl (as per the recipe under).
- Stir a cup of the new rice into the egg combination till easy.
- Pour the tempered egg & rice combination again into the rice together with the raisins (or different add-ins) & cook dinner one other two minutes.
- Take away from warmth & stir in butter & vanilla. Serve heat.
PRO TIP: Make a baked model by pouring ready rice pudding right into a baking dish and sprinkling on brown sugar, warmth underneath the broiler till the brown sugar is melted and bubbly earlier than serving.
Easy methods to Retailer Rice Pudding
Hold leftover creamy rice pudding in a coated container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop and add slightly milk to loosen it up, if wanted. Freeze parts in zippered baggage within the freezer and thaw them in a single day within the fridge earlier than reheating.
Can You Freeze Rice Pudding?
In the event you occur to have leftovers (that is by no means a factor in my home), you may positively freeze rice pudding. It’s going to final 3-4 days within the fridge or a few months within the freezer.
Defrost within the fridge in a single day and heat on the range or within the microwave.
Basic Desserts to Attempt
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Creamy Rice Pudding
Creamy Rice Pudding is considered one of life’s easy pleasures! So wealthy, creamy and scrumptious, it’s a dreamy dessert your loved ones will love as a lot as mine!
In a saucepan combine the cooked rice, 1 ½ cups milk, sugar and salt. Cook dinner uncovered over medium warmth for about 15-20 minutes till thick and creamy. Stir incessantly to forestall the rice from sticking to the underside of the pan
Whisk egg and remaining ½ cup of milk in a medium bowl. Add about 1 cup of the new rice combination to the egg whereas stirring.
Stir the egg combination and raisins into the rice. Cook dinner 2 minutes extra.
Take away from warmth and stir in butter and vanilla.
Serve heat and garnish with a sprinkle of nutmeg and cinnamon.
Energy: 304 | Carbohydrates: 58g | Protein: 7g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 54mg | Sodium: 100mg | Potassium: 412mg | Fiber: 1g | Sugar: 22g | Vitamin A: 380IU | Vitamin C: 1.3mg | Calcium: 166mg | Iron: 0.9mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Dessert
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