Cajun Hen – Spend With Pennies

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Cajun hen is a favourite means so as to add nice taste to hen breasts!

With simply 3 substances, you may merely season, bake, and revel in. Serve it over sliced over salad or tucked right into a wrap or roll.

Contents show

It’s quick and flavorful, merely season and bake (or air fry).
From scratch (or retailer purchased) seasonings
This DIY signature Cajun seasoning can be utilized for shrimp or salmon, or whisked into a fast and straightforward creamy dip.

cajun seasoning , oil , chicken , salt and pepper with labels to make Cajun Chicken

Components and Variations

Hen – Contemporary hen breasts, thighs, frozen strips, and wings can all be ready utilizing this recipe. Pound hen breasts to an excellent thickness to make sure even cooking, if mandatory

Seasonings – Purchase Cajun spice or make our DIY model, and regulate the substances to fit your palate, particularly the cayenne and purple pepper flakes.

Variations – Bake hen with a number of slices of lemon or lime, or some roasted vegetables for a full meal deal!

seasoned chicken on a sheet pan to make Cajun Chicken

Find out how to Make Cajun Hen

Cajun Hen is an easy and flavorful dish that may be on the desk in beneath half-hour.

Toss ready hen breasts in oil and seasonings, as per the recipe under.
Bake till the breasts attain an inside temperature of 165°F.
Let hen relaxation earlier than serving.

Methods to Serve Cajun Hen

Daring and flavorful Cajun hen is great blended into fettuccine Alfredo, added to a hen and sausage gumbo, or added to summer squash and rice. Slice items thinly and serve on prime of a chicken Caesar salad.

Leftover Cajun Hen

Hold leftover Cajun hen in a lined container within the fridge for as much as 4 days.
Take pleasure in it chilly in a sandwich, wrap, or on prime of a salad, add it to a jambalaya, or make a chicken noodle casserole further zesty!
Freeze items in zippered baggage for as much as one month and thaw in a single day within the fridge earlier than reheating.

Greatest Baked Hen

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Cajun Hen

Cajun hen breast is coated in a scrumptious mix of spices and oven-baked till completely tender and juicy!

Prep Time 5 minutes

Cook dinner Time 25 minutes

Relaxation Time 5 minutes

Whole Time 35 minutes

Cook dinner ModeStop your display screen from going darkish

Preheat the oven to 400°F.
Brush olive oil over hen breasts, coating each side. Sprinkle Cajun seasoning over hen and rub to evenly coat.
Switch the hen to a rimmed baking sheet and bake uncovered for 20 to 25 minutes or till the hen breasts attain and inside temperature of 165°F.
Enable hen to relaxation for five minutes earlier than slicing.

Smaller hen breasts will take nearer to twenty minutes, bigger hen breasts will take nearer to 25 minutes. For greatest outcomes, use an prompt learn thermometer.
Hen breasts can fluctuate in measurement from 5 ozto 10 oz. The cooking time listed is for average-sized boneless breasts, 5oz to 7oz every.
If the hen breasts are very thick on one finish, pound with a meat mallet to a extra even thickness.
To make selfmade Cajun seasoning, mix the next:

2 tablepoons paprika
1 tablespoon garlic powder
2 teaspoons onion powder
1 ½ teaspoons every salt, dried oregano, dried thyme leaves
2 teaspoon floor black pepper
½ teaspoon every cayenne pepper and purple pepper flakes

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Entree, Important Course

Delicacies American

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