Beef & Guinness Stew Recipe

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There’s actually nothing cozier than a hearty bowl of beef stew full of tender meat and root greens. It’s like a hug in a bowl on a cold day.

On this Guinness stew recipe, a wealthy beefy gravy-like broth is flavored with Guinness and full of chunks of tender beef or lamb and veggies.

It’s a hearty meal, pure consolation meals, that’s welcome all yr lengthy! Serve it with Irish Soda Bread for dunking!

Guinness Beef Stew is a Hearty Favourite

Contents show

This one-pot Irish beef stew recipe is simple to make.
It’s good for St. Patrick’s Day or any time of yr.
The addition of Guinness beer to the broth provides a wealthy taste.
This recipe will be made with both beef or lamb and means that you can customise the veggies to your liking, akin to parsnips, candy potatoes, or mushrooms.
Total, this savory Irish stew is a scrumptious and satisfying consolation meals that’s certain to impress.

ingredients to make Guiness Stew with labels

Substances in Guinness Stew

Meat – For this Guinness stew recipe, we suggest utilizing well-marbled items of boneless beef chuck (or lower cubes from a chuck roast). Beef stew meat is one other good choice however might have a bit of additional time.

For lamb, select cuts which can be supposed for sluggish cooking, akin to shoulder. Trim away any extra fats earlier than browning.

Greens – Carrots and potatoes are traditional elements discovered in lots of Irish recipes! Stretch the meal even additional with extra greens and even frozen blended greens.

Broth – Whereas the broth is much like a traditional beef stew recipe, the addition of Guinness beer provides a singular and scrumptious taste. You should definitely scrape up any brown bits within the pan, as they add numerous taste.

cooking beef to make Guiness Stew — Brown the meat or lamb

adding beef to pot to make Beef & Guinness Stew Recipe — Brown the meat or lamb

Tips on how to Make Beef Guinness Stew

Stew is a favourite, and a darkish wealthy beer provides a singular and scrumptious taste to this model!

Brown chuck or lamb in seasoned flour per recipe instructions under. Put aside.
Add Guinness beer to the pan, scraping up the little bits from the underside of the pan. Stir within the beef and broth elements. Simmer till tender.
Add the greens as soon as the meat is tender and simmer. Thicken the broth and revel in!

Ideas for Perfection

Brown the meat in small batches so it browns. When you overcrowd the pan, the meat will simmer as an alternative of brown.
The beer provides taste to the broth and it is possible for you to to style the beer within the last stew.
Cook dinner the meat on a low and delicate simmer to make it good and tender.
Use child potatoes or thin-skinned Yukon gold potatoes, they require no peeling and maintain their form properly.
If desired, thawed frozen peas will be stirred in earlier than serving, they don’t have to be simmered.
We prefer to thicken the stew with a cornstarch slurry earlier than serving. Combine equal elements cornstarch and water or broth and whisk it a bit at a time into the boiling stew till it thickens to your liking.

What to Serve with Guinness Stew

Serve Guinness beef stew with an equally Irish facet of Colcannon (Cabbage and Potatoes), some home made Irish Soda Bread, and a few home made Honey Butter.

Any crusty bread or home made bread could be nice for dipping and sopping up any broth within the backside of the bowl.

Leftovers

Hold leftover stew within the fridge for 4-5 days. Reheat on the stovetop.
Freeze parts in freezer luggage or in a sealed container for as much as 3 months. Thaw within the fridge in a single day. Reheat on the range.
Frozen stew could have to be thickened barely with cornstarch slurry.

So Many Savory Stews

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Guinness Beef Stew Recipe

This Irish-inspired stew is loaded with tender items of beef and veggies in a wealthy beer-based tomato broth.

Prep Time 20 minutes

Cook dinner Time 1 hour 45 minutes

Whole Time 2 hours 5 minutes

In a big bowl or freezer bag, mix flour, salt, & pepper. Add the meat and toss to coat.
In a big Dutch oven or pot, warmth the olive oil over medium-high warmth. Shake off any extra flour from the meat and brown in small batches. Take away and put aside in a bowl.
Add the onions to the pot, including extra oil as wanted, and prepare dinner till they start to melt, about 3 minutes. Take away and add to the meat cubes.
Pour the Guinness into the pot whereas scraping up any brown bits within the pan with a spatula. Stir in broth, tomato paste, and the meat and onions.
Deliver to a boil, scale back the warmth to medium-low, and simmer lined for 45 minutes.
Add within the potatoes, carrots, celery, bay leaf, rosemary, and thyme. Simmer for a further 45 minutes or till the meat and greens are tender. Take away and discard the bay leaf.
Combine the cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to achieve desired consistency (it’s possible you’ll not want all the slurry).

Brown the meat in small batches so it browns. When you overcrowd the pan, the meat will simmer as an alternative of brown.
The beer provides taste to the broth, and it is possible for you to to style the beer within the last stew.
Cook dinner the meat on a low and delicate simmer to make it good and tender.
Use child potatoes or thin-skinned Yukon gold potatoes; they require no peeling and maintain their form properly. Greens will be modified primarily based on what you might have readily available. Mushrooms, parsnips, cloves of minced garlic, or candy potatoes are nice additions.
If desired, thawed frozen peas will be stirred in earlier than serving, they don’t have to be simmered.
We prefer to thicken the stew with a cornstarch slurry earlier than serving. Combine equal elements cornstarch and water or broth and whisk it a bit at a time into the boiling stew till it thickens to your liking.

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Most important Course

Delicacies American, Irish

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