Banana Ice Cream Recipe

I grew up consuming banana whip, aka banana ice cream or “good cream,” a fluffy vegan dessert fabricated from simply bananas that was by some means as creamy and satisfying as actual ice cream. Throughout my childhood summers in Ocean Metropolis, New Jersey, each Sunday morning my sister and I’d stroll the boardwalk collectively, dodging the dashing surreys, and cease at our favourite café, the Bashful Banana for his or her self-described “well-known” banana whip. To me, their banana whip was really higher than ice cream. It was refreshing on a scorching day and had the right silky custard-like texture, brimming with recent banana taste. As a child, I additionally liked that because it was simply puréed bananas, it was a suitable “ice cream” to eat any time of day.

As an grownup, banana whip remains to be considered one of my go-to frozen treats, and it may be the simplest “ice cream” to make at dwelling. Bananas are an ideal alternative for a creamy base: Their excessive pectin content material permits them to stay creamy when frozen and their pure sweetness implies that you need not add any sugar. 

For the best good cream, you simply have to toss frozen bananas right into a meals processor and provides it an excellent whirl. However for actually stellar banana ice cream, I like so as to add a splash of oat milk, almond milk, complete milk, or heavy cream, which ups the luscious creaminess of the mix, together with a little bit of vanilla and lemon juice. If you happen to like soft-serve consistency, eat it straight away. For extra conventional scoops, freeze it in an hermetic container, and dole out as you’d any conventional ice cream. Whether or not loved proper out of the processor bowl or from the freezer, it is completely scrumptious. Listed here are just a few ideas for the creamiest banana ice cream ever.

Ideas for Creamy Banana Ice Cream

Give your blender a break and use your meals processor as a substitute. Through the years I’ve examined making banana whips in each a blender and a meals processor, and I’ve all the time had one of the best success with a meals processor. Except you could have a really high-powered blender, the combination received’t all the time absolutely catch the blender’s small blade, and would require a number of scraping down off the edges of the blender jar. The work bowl of the meals processor is wider and flatter than a blender jar, exposing the frozen bananas to extra air than a blender does. The consequence: lighter, silkier banana whip. The big slicing blade of the meals processor additionally cuts via the frozen bananas extra simply than the smaller blades of a blender, which implies you want much less liquid to correctly mix the combination. This ensures a wealthy, creamy, ice cream texture.

Briefly thaw and slice the frozen bananas earlier than processing. Blitzing complete frozen strong bananas into the meals processor might probably injury the blade. Take a couple of minutes to melt the frozen bananas in your countertop and slice earlier than including to the meals processor bowl. It will velocity up the processing time and can guarantee a easy texture all through the whole combination. Belief me, your meals processor’s blade will thanks and also you’ll have higher good cream too. 

Course of the bananas together with your most well-liked milk and even water. Including a small quantity of liquid helps the processor’s blade catch the bananas to purée correctly while not having to consistently scrape down the bowl each ten seconds. It additionally lends the combination a bit extra creaminess. Use your most well-liked dairy or dairy substitute. In a pinch, you might even simply use water.

Add a contact of vanilla, lemon juice, and salt to accentuate the banana taste. Whereas lemon juice and vanilla extract aren’t obligatory for the recipe’s success, I like how lemon juice’s acidity and vanilla extract’s depth of taste improve and brighten the banana taste. Play with the recipe and check out including one, the opposite, or each to the combo. In the meantime, as with most desserts, a pinch of salt additional enhances the flavors. 

Get artistic with add-ins. Think about including a spoonful of peanut butter, chocolate-hazelnut unfold resembling Nutella, or honey; a handful of chocolate chips or almonds; or 1/4 teaspoon of floor cinnamon or cardamom when processing the banana combination. I add a unique taste virtually each time I make my soon-to-be-famous banana whip at dwelling.