Vietnamese bánh tráng (rice paper) is endlessly adaptable. After soaking, it may be full of greens, herbs, meat, or seafood for a tender summer season roll, or crisped to a golden crunch. Rice paper recipes are additionally preferrred for the hotter months; because the wrapper itself is not heavy, nearly something you selected to stuff it with turns it into a light-weight meal or snack. Hold studying for a few of our favorites!
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