Cinnamon Roll Pancakes – Spend With Pennies

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There’s no higher solution to begin the day than cinnamon roll pancakes.

Home made batter with a candy swirl of cinnamon cooked proper in, and topped with a cream cheese frosting.

Cinnamon Roll Pancakes with a part taken out to show the inside

It’s good for a particular birthday or vacation celebration. Don’t overlook the colourful sprinkles!
Cinnamon roll pancakes freeze superbly! Hold a stack or two available for fast and attractive breakfasts.
They’re enjoyable to make, enjoyable to eat, and the topping choices are countless!

baking powder , eggs , vanilla , flour , milk , butter , powdered sugar , brown sugar , salt , sugar , cream cheese , cinnamon with labels to make Cinnamon Roll Pancakes

Elements For Cinnamon Roll Pancakes

Contents show

Pancake Combine: Home made pancake combine is one thing you’ll wish to preserve available. Use the simple mix on this recipe, or attempt my bulk mix recipe and make pancakes any time. A boxed combine can be utilized too.

Cinnamon Swirl: This straightforward swirl is prepared in seconds! Brown sugar, butter, and cinnamon create that heat and comfortable taste everybody loves.

Frosting: Completely elective, however completely value it! This cream cheese glaze is a wealthy and clean mix of softened cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt, creating a superbly candy and tangy topping on your pancakes.

Variations and Toppings

Add some pumpkin pie spice or some apple pie spice to the cinnamon swirl for a aromatic and comfortable Fall taste!
Pop a couple of blueberries or sliced strawberries onto every pancake in Step 1.
Some cocoa, chocolate shavings, or peanut butter can be added to the batter earlier than cooking.
Moreover the elective frosting, cinnamon roll pancakes might be topped with maple syrup, fudge sauce, cinnamon sugar, or a luscious strawberry sauce.

dry and wet ingredients in bowls to make Cinnamon Roll Pancakes

adding cinnamon swirl ingredients together in a bowl to make Cinnamon Roll Pancakes

How you can Make Cinnamon Roll Pancakes

Cinnamon Roll Pancakes are the bistro brunch candy deal with that may have everybody raving.

Put together pancake batter, cinnamon swirl elements, and frosting (recipe under).
On a griddle, pour the pancake batter. As soon as bubbles, high with a swirl of cinnamon sugar onto every pancake.
Flip pancakes and cook dinner till calmly browned. Prime with frosting and serve heat.

With the cinnamon swirl, squeeze a brief message, an preliminary, or a small picture like a coronary heart or a star, or let the kiddos get artistic!

Storing and Reheating

Make cinnamon roll pancakes forward and retailer them between sheets of parchment paper within the fridge till able to reheat on a dry skillet or within the microwave. Freeze them the identical method and place them in zippered luggage within the freezer for as much as one month.

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Cinnamon Roll Pancakes

These Cinnamon Roll Pancakes carry collectively the very best of each worlds.

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Complete Time 40 minutes

Prepare dinner ModeForestall your display from going darkish

For the Frosting (Elective)

To make the pancakes, in a big bowl, mix flour, sugar, baking soda, baking powder, and salt. In a separate bowl, whisk collectively milk, eggs, 2 tablespoons melted butter, and vanilla.
Create a effectively within the dry elements and add the moist elements. Stir with a spoon simply till moistened, the batter must be lumpy.
To make the cinnamon swirl, mix the butter, brown sugar, flour, cinnamon, and three tablespoons of the ready pancake batter. Combine effectively and switch to a piping bag with a skinny tip or freezer bag and snip off the nook.
To make the frosting, combine cream cheese & butter with a hand-mixer on excessive till fluffy. Add in powdered sugar 1/4 cup at a time till blended in. Combine in vanilla and salt. Add the milk a bit of bit at a time to succeed in desired consistency.
To cook dinner the pancakes, warmth a calmly oiled non-stick skillet or griddle to medium warmth (350℉). Scoop ¼ cup parts of batter onto the griddle. Gently squeeze a swirl of the sugar combination into every pancake.
As soon as the underside of the pancake is golden and bubbles on the highest facet start to pop, flip the pancakes and cook dinner for an extra two to a few minutes or till cooked by way of. Wipe the skillet with a moist paper towel between batches.
Prime with frosting and serve heat.

The frosting might be thicker and unfold over the pancakes or thinned out with milk and poured or drizzled over the pancakes.
Leftover cinnamon roll pancakes might be saved within the fridge for as much as 4 days.
Dietary info is per pancake and doesn’t embody elective frosting.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Breakfast

Delicacies American

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Tailored from Recipe Girl