Cuisinart ICE100 Compressor Ice Cream Machine Overview

My marriage ceremony and reception had been heaven. The preparation? Not a lot. Once you resolve you don’t need to pay a house down payment-sized amount of cash in your large day, it means you’ll be doing a number of the prep work your self. Whereas this offers you inventive management, it additionally means you can find yourself like me, coming out butter pats from shell-shaped silicone molds and churning pint after pint of mascarpone ice cream as a marriage favor for 50 fortunate visitors.

Now, I’m an environment friendly particular person, however this formidable endeavor wouldn’t have come to fruition with out an ice cream maker with a built-in chiller. (Think about having to freeze the canister a dozen occasions…it will take endlessly!)

Fortunately, my now-husband gifted me the Cuisinart ICE100 Compressor Ice Cream and Gelato Maker just a few Christmases earlier than we acquired engaged (maybe considering he can be the beneficiary of such a gift). So, I made my ice cream base, pressed begin, and acquired churning. 

How Does This Compressor-Model Ice Cream Machine Work?

The Cuisinart ICE100 Ice Cream Maker is a beast. Because the compressor runs it chills the ice cream bowl insert whereas the paddle spins, aerating the bottom and maintaining it from freezing stable (the machine comes with gelato and ice cream paddles, which create completely different textures). It will probably churn out a pint of ice cream in about 30 to 40 minutes. Whereas a canister-style machine may also produce good ice cream shortly, it requires the forethought of freezing the coolant-filled canister for about 24 hours earlier than churning. 

It’s an Simple-to-Use, Sturdy Workhorse 

I pushed this ice cream maker to the restrict by making two-and-a-half gallons of ice cream—no small feat. I poured my base into the canister fitted with the gelato paddle, switched it on, and ran it till the ice cream was thick and luscious like gooey, melted marshmallows. Then I did it many times, and the machine delivered with no hitch. 

The deal with on the canister additionally made it simple to take away every batch, letting me shortly scrape the ice cream into half-pint containers earlier than it began melting. And if I needed to skipper off for a second, the machine retains chilling for 10 minutes after it finishes churning ice cream—no sticky, melted puddles to be discovered. 

It Churns Stunning Ice Cream and Gelato

The results of my ice cream maker’s labor was a powerful success. The Cuisinart churned a silky, gently aerated mascarpone ice cream base that I slicked with ripples of untamed Harmony grape compote and craggy items of selfmade peanut brittle. My visitors savored their marriage ceremony favors (they nonetheless reminisce about it), and I snuck a half-pint for myself. 

Whereas I’ve but to undertake such an formidable mission once more, I nonetheless flip to my compressor ice cream machine when my candy tooth hits and I’m feeling impressed. The most effective half? I don’t have to recollect to relax the container beforehand. It’s a win-win, and my husband positive is getting the bang for his buck, too. 

FAQs

Are you able to make sorbet and gelato in an ice cream maker?

Sure! Many ice cream makers include completely different paddles that churn the correct texture of sorbet, gelato, and good old school ice cream. Even when the machine solely has one paddle, you’ll be able to nonetheless make sorbet and gelato. The feel won’t be fairly proper, nevertheless it’ll most likely style nice anyway. 

What’s the very best ice cream machine?

We suggest the canister-style machine from Cuisinart, which mixes affordability with effectivity. That stated, I do love my Cuisinart compressor ice cream machine, which skips the step of getting to freeze the canister earlier than churning. 

Why We’re the Consultants

• Grace Kelly is a commerce editor at Critical Eats. 
• She’s been testing and reviewing kitchen gear for 3 years. 
• Grace has labored in varied native eating places and was additionally a bartender. 
• She’s had the Cuisinart ICE100 for round 5 years and it’s nonetheless operating merrily alongside.