Why It Works
- Including anchovy paste, garlic, and lemon zest to breadcrumbs creates an immediately recognizable Caesar taste profile.
- Including the lemon zest to the breadcrumbs off warmth helps the zest retain its recent taste.
- Including further lemon zest to the broccoli additional will increase the brilliant taste of the completed dish.
My household has a motto we continuously apply to our weeknight dinner routine: “When doubtful, roast some broccoli.” It’s the one vegetable aspect dish that every one 4 of us are certain to eat—even my choosy 5 yr previous. And it’s pretty simple to know why: Roasted broccoli ticks all of the packing containers for an ideal vegetable aspect dish: It’s easy to organize, scrumptious, and nutritious. However as my household’s resident house chef (and a former skilled chef), what I like finest about roasted broccoli is how simple it’s to decorate it up with quite a lot of substances and taste profiles, avoiding the identical boring aspect dish night time after night time.
One in all my favourite methods to brighten up broccoli is by incorporating the salty, briny, umami-rich taste profile of a basic Caesar dressing. However as a substitute of simply glopping on the precise dressing, I incorporate the basic Caesar dressing substances—anchovies, garlic, and lemon—right into a crunchy savory breadcrumb topping. It’s pretty easy to make: It takes only a couple minutes to toast the breadcrumbs with a beneficiant quantity of butter, anchovy paste, and garlic. I then stir in a contact of lemon zest off warmth to retain its recent taste, and season it to style with salt. If you happen to’re ahead considering (which admittedly, I’m not) you’ll be able to even make the breadcrumbs just a few days upfront.
Critical Eats / Amanda Suarez
Getting ready the broccoli is fairly straight ahead. Whether or not you roast it within the oven or in your air fryer, the outcomes are comparable: the super-high warmth rapidly caramelizes the outside florets, producing candy, nutty flavors and a crisp exterior that contrasts properly with the tender inside. I’ve included instructions for each oven roasted broccoli and air-fryer broccoli within the full recipe under, so select whichever technique works finest for you.
To complete constructing the Caesar taste profile, as soon as the broccoli is roasted, toss it with further lemon zest for a closing enhance of vibrant citrus taste, and high it with the ready crunchy, savory breadcrumbs. End Caesaring (sure, I embrace “Caesar” as a verb now) the broccoli with a beneficiant sprinkle of nutty Parmigiano-Reggiano cheese.
This recipe attracts is customized from Marianne Williams’ crispy air-fryer broccoli and Kenji López-Alt’s oven-roasted broccoli recipes.
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