Steak Tacos are a filling and scrumptious addition to taco night time!
Made with flank steak and a simple marinade, the meat is grilled to perfection and tucked into heat tortillas together with your favourite toppings.
Don’t overlook so as to add a squeeze of lime for some freshness!
Steak for Tacos
Steak tacos are a simple meal and an incredible variation from ground beef tacos! Add your favourite toppings.
Select any reduce of beef that’s meant for grilling. For this recipe, I want flank steak, which works nice in dishes like Mongolian beef or fajitas. Skirt steak, sirloin, or ribeye are additionally wonderful choices (marinate sirloin or ribeye for only one hour).
Marinade for Steak Tacos
Harder cuts of beef, like flank steak or skirt steak, would require marinating to tenderize. I create a easy marinade with recent orange and lime juice for acidity and a little bit of cilantro for freshness.
You possibly can add additional seasonings to the marinade, like smoked paprika, chili powder, onion powder, oregano, or crimson pepper flakes.
The right way to Make Steak Tacos
These steak tacos are as simple as 1, 2, 3!
- Marinate: Mix the marinade elements and marinate steak in a glass bowl or dish for not less than an hour or in a single day (don’t use steel).
- Grill: Grill beef (per the recipe under). Take away from warmth and let it relaxation to seal in all of the savory juices.
- Lower and Serve: Lower steak into 1/2-inch lengthy strips after which reduce the strips into small items.
- Serve heat into corn tortillas and add your favourite toppings (try mine under)!
- Marinate – Marinate the steak for max taste. You possibly can even marinate it in a single day for a fast meal the subsequent day!
- Relaxation After Cooking – Let the meat relaxation for a couple of minutes after cooking to lock within the juices.
- Lower Throughout the Grain (Essential!) – Slice the steak throughout the grain, or the steak can be powerful. Earlier than you marinate the meat, you will note lengthy muscle fibers within the meat, you wish to reduce throughout (and never with) the fibers.
- Dice the Beef Whereas some recipes use strips of beef in tacos, I discover cubes simpler to serve and eat.
Steak Taco Toppings
The easiest way to serve steak tacos is to have quite a lot of toppings accessible so visitors can construct their very own! Add in a facet of refried beans or a facet salad for an incredible meal.
- Sauces: Bitter cream, mango salsa, scorching sauce, guacamole
- Flavorful: Sliced black olives, crimson onion, sliced jalapenos, inexperienced chiles, lime wedges, cilantro
- Veggies: Diced tomatoes, white onions, avocado, cabbage slaw, chopped lettuce
- Cheeses: Cotija cheese, Monterey jack cheese, cheddar cheese
Taco Evening?
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Straightforward Steak Tacos
Steak Tacos use items of juicy marinated steak topped with pico de gallo and guacamole, wrapped in a heat tortilla!
Add recent lime juice, orange juice, olive oil, garlic, cilantro, cumin, salt and pepper in a blender. Pulse till clean.
Pour the marinade over the flank steak and marinate for not less than 1 hour or in a single day. (If utilizing sirloin or ribeye, marinate for a most of 1 hour). Take away the steak from the marinade and permit extra to drip off. Season with further salt to style.
Preheat the grill or grill pan to medium-high warmth. Prepare dinner about 4-5 minutes per facet (125 to 130°F for medium-rare).
Relaxation steak for about 5-7 minutes earlier than chopping. Lower steak into ½” slices throughout the grain after which reduce into bite-sized items
Serve in warmed tortillas with desired toppings akin to pico de gallo, guacamole, bitter cream, and cilantro.
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- Marinate – Marinate the steak for max taste. Flank steak is a more durable reduce and ought to be marinated for not less than one hour or as much as 12 hours.
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- Relaxation After Cooking – Let the meat relaxation for a couple of minutes after cooking to lock within the juices.
-
- Lower Throughout the Grain (Essential!) – Lower the steak throughout the grain, or the steak can be powerful. Earlier than you marinate the meat, you will note lengthy fibers within the meat, you wish to reduce throughout (and never with) the fibers.
-
- Dice the Beef Whereas some recipes use strips of beef in tacos, I discover cubes simpler to serve and eat.
Serving: 1taco | Energy: 219 | Carbohydrates: 15g | Protein: 20g | Fats: 9g | Saturated Fats: 2g | Ldl cholesterol: 51mg | Sodium: 309mg | Potassium: 391mg | Fiber: 2g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 11mg | Calcium: 49mg | Iron: 2mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Beef, Dinner, Entree, Important Course
Delicacies American, Mexican© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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