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Cilantro Orange Hen with Rice and Beans Recipe
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This golden Cilantro Garlic Hen is so flavorful, crisped to golden brown perfection, and simply very finger-licking good! Served with rice, beans, and a fast home made pineapple salsa.
JUICINESS alert! This golden Cilantro Garlic Hen is so flavorful, crisped to golden brown perfection, and simply very finger-licking good. You’re going to want some napkins.
Once I’m being regular, I often serve it with rice, beans, and fast home made pineapple salsa – which all simply works collectively so properly, ? It has a Cuban really feel to it: a mojo-like sauce with rice and beans and a few tropical fruit on the plate for good measure. Yum. Yum yum yum.
However the stunning factor is that in the event you don’t have time or endurance for the extras, otherwise you’re your most hungry and determined self, the hen can very a lot stand by itself.
It’s uncommon for me to essentially love a “plain hen” recipe, however this hen is eat-directly-off-the-pan scrumptious. Simply brush that burnished hen with some additional sauce straight out of the oven, go me a pair skewers, and I’m carried out. It’s all I want! Only a snack-turned-dinner standing over the range.
Supply Notes: I acquired the thought for this recipe from this Milkstreet cookbook. I performed round with it quite a bit with issues I assumed I wished: added limes, added spices, and many others. however ended up simply loving the unique model plus vinegar for extra punch! It’s scrumptious.
This golden Cilantro Garlic Hen is so flavorful, crisped to golden brown perfection, and simply very finger-licking good! Served with rice, beans, and a fast home made pineapple salsa.
Cilantro Orange Sauce:
Hen:
Elective / For Serving:
When you’re utilizing wooden skewers, begin soaking them!
Line a baking sheet with parchment paper or aluminum foil. Activate the broiler, and ensure one of many oven racks is approach up on the prime, about 6 inches from the heating aspect.
Place hen in a big mixing bowl.
Mix the sauce elements in a small bowl.
Pour solely half of the sauce over the hen and toss to coat; reserve the opposite half of the sauce for later. Thread the hen items onto skewers, or you possibly can simply let the surplus sauce drip off and add the hen on to your sheet pan!
Bake for 12 minutes, or till hen is cooked via and has a burnished and golden exterior.
Elective – combine just a little little bit of the reserved sauce with the diced pineapple/mango/avocado to make just a little “salsa.”
Brush the golden brown hen with reserved sauce. Serve hen with rice, beans, and your fruit salsa! Contemporary, juicy and savory, so good.
Notes
My oven has excessive / low broil settings – I exploit the excessive broil for this recipe.
When you’re utilizing wooden skewers, be sure to soak them in water for 20-Half-hour earlier than threading the hen on and baking.
When utilizing parchment paper, mine often will get a bit brittle across the edges however stays intact all through the center of the pan as a result of moisture from the sauce and the hen. This article says you should utilize parchment for a broil, and it has at all times labored for me! However in the event you’re feeling not sure about it you should utilize aluminum foil.
The sauce has numerous salt, and that’s on goal – you’re solely placing half of the sauce on the hen, and even then, not all of it can truly bake into the hen. When you’re apprehensive about it, you can begin with 1 teaspoon within the sauce and simply add additional salt to style the hen itself throughout or after baking.
Nope. You possibly can place the hen straight onto a parchment-lined baking sheet and place the pan 4-6 inches under the broiler. You’ll get the identical juicy-delicious burnishing on the skin of the hen with out the work of the skewers! (However… in case you have time, the skewers are undoubtedly enjoyable.) You should use these easy wood skewers or metal skewers to make use of again and again! (affiliate hyperlinks)
What If I Don’t Like Cilantro?
I might suggest one other herb like parsley, basil, or possibly some oregano. Inexperienced onion might be good, too.
Do I Want To Marinate The Hen?
I didn’t marinate the hen – it was nonetheless nice, particularly as a result of the sauce has numerous taste and also you’re going to brush that over the hen once more earlier than consuming it. That is an SOS recipe (aka simple recipe) so we’re making an attempt to maintain the entire course of easy and streamlined!
However in the event you had time and also you wished to marinate the hen, I feel that may be scrumptious! Simply make sure you save a few of your sauce in a separate container so you should utilize it for brushing after it’s carried out.
What About Grilling?
Sure! This could be so nice on the grill. Right here in Minnesota, we’re not in grill season fairly but, so in the meanwhile I favor to simply pop them within the oven. However in the event you’ve acquired your grill up and working, by all means!
What’s a Good Vegetarian Substitution?
I feel you might do one thing related with roasted cauliflower, candy potatoes, or mushrooms! For a protein possibility, I’d attempt coating crispy baked tofu on this sauce after which roasting it for a couple of additional minutes to get it caramelized.
